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Los Cabos Villa Rentals with Private Chef

Wake up to a gourmet breakfast, enjoy fresh ceviche by the pool, and end the day with a multi-course dinner under the stars — all prepared by your private chef in your luxury villa.

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Private Chef Dining in Your Los Cabos Villa

Every Villa Experience property in Los Cabos comes with access to a dedicated private chef who transforms your villa into a world-class restaurant. Our chefs are trained at top culinary schools and five-star resort kitchens across Mexico, bringing the bold flavors of Baja California directly to your table.

From the freshest catch off the Sea of Cortez to hand-pressed tortillas and artisanal mole, your chef sources ingredients daily from local fishermen and farmers' markets. Whether you prefer traditional Mexican, international dishes, or have specific dietary needs — vegetarian, vegan, keto, kosher, or halal — your chef builds every menu around your preferences.

Before you arrive, our concierge connects you with your chef to plan menus for your entire stay. No restaurant reservations to worry about, no getting dressed up, no waiting — just exceptional food served on your schedule, in your villa, with your view.

Pre-Arrival Menu Planning

Your chef contacts you before arrival to discuss preferences, allergies, favorite cuisines, and special occasions. Together you'll craft a personalized menu for your entire stay.

Local Ingredient Sourcing

Each morning, your chef shops at Cabo's best fish markets and organic farms. Every dish features the freshest seasonal ingredients Baja California has to offer.

Daily Gourmet Meals

Our exclusive portfolio features beachfront estates, private hillside villas, and fully staffed luxury homes in Mexico’s most sought-after destinations.

Flexible & Affordable

From $25–$40 per guest per day, groceries at cost. Many premium villas include chef service in the nightly rate. No hidden fees.

Frequently Asked Questions — Private Chef Service

How much does a private chef cost in a Los Cabos villa?

Chef service ranges from $25 to $40 USD per guest per day, covering up to three meals plus snacks and appetizers. Groceries and beverages are purchased separately at cost with no markup — your chef provides an itemized receipt. Many of our premium villas include daily chef service (breakfast and lunch) in the nightly rental rate at no additional cost.

Is the chef service included in the villa rental price?

It depends on the villa. Many premium Los Cabos villas include a private chef for daily breakfast and lunch as part of the nightly rate — you’ll see these marked “Chef Included” in our listings. For villas without an included chef, we arrange the service as an add-on starting at $25 per guest per day. Dinner service is available for all villas at an additional fee.

What types of cuisine can the private chef prepare?

Our chefs specialize in Baja Mediterranean cuisine — grilled catch of the day with mango salsa, lobster tacos with chipotle aioli, wood-fired pizza with local queso fresco — all featuring the freshest seafood from the Sea of Cortez. They also prepare traditional Mexican, Asian fusion, Italian, American comfort food, and international cuisine. Every dish is built around fresh, seasonal Baja California ingredients sourced daily from local fishermen and farmers’ markets.

Can the chef accommodate dietary restrictions and allergies?

Absolutely. Our chefs are experienced with vegetarian, vegan, gluten-free, dairy-free, keto, paleo, kosher, halal, and other dietary requirements. If you’re traveling for health or wellness, our chefs also prepare plant-based and nutritionally targeted menus — ideal for yoga retreats, detox weeks, or guests with food sensitivities. You’ll discuss your needs with the chef before arrival so every meal is tailored to your preferences.

How does the grocery shopping work?

Your chef handles all shopping at Cabo’s best fish markets, organic farms, and specialty stores. Before your stay, you approve a grocery budget based on your group size and preferences. The chef purchases everything at cost with no markup, and you receive an itemized receipt at the end of your trip. Beverages, including alcohol, are also purchased at cost.

Can I plan the menu before I arrive?

Yes — and we encourage it. Our concierge connects you with your chef before your trip to discuss preferences, allergies, favorite dishes, and any special occasions. Together you’ll create a personalized menu for your entire stay, so your chef arrives fully prepared from day one. You can adjust the menu anytime during your trip.

How many meals per day does the chef prepare?

Your chef can prepare up to three full meals per day — gourmet breakfast, poolside lunch, and a multi-course dinner — plus snacks, appetizers, and drinks throughout the day. Most guests with included chef service receive breakfast and lunch daily, with dinner available as an add-on. The schedule is flexible and adapts to your plans.

Can the chef prepare special occasion dinners?

Yes. For birthdays, anniversaries, proposals, and celebrations, your chef creates a custom multi-course tasting menu paired with Mexican wines from Valle de Guadalupe or cocktails. Our concierge coordinates candlelit table settings on your terrace, live mariachi or acoustic music, floral arrangements, and a dedicated server — turning your villa into a private restaurant for the evening.

Is the chef available for weddings and large group events?

Absolutely. Our chefs prepare cocktail reception canapés, family-style feasts, plated wedding dinners, and celebration menus for groups of any size. We coordinate additional kitchen staff, servers, bartenders, table settings, decorations, and event logistics through our concierge team.

What is the difference between a private chef and a cook?

A private chef is a professionally trained culinary expert who creates custom menus, sources premium ingredients daily, and prepares restaurant-quality multi-course meals with creative presentation. A cook typically prepares simpler meals from provided recipes. All Villa Experience properties offer chef-level service — our culinary professionals are trained at top culinary schools and five-star resort kitchens across Mexico.

Can the chef prepare special occasion dinners?

All meals are prepared in your villa’s fully equipped kitchen. Our luxury villas feature professional-grade kitchens with high-end appliances, full cookware, and ample prep space. Your chef handles all cooking, plating, serving, and kitchen cleanup — you simply enjoy the meal at your dining table, poolside, on the terrace, or wherever you prefer.

Can I request a specific chef for my stay?

Yes. If you’ve stayed with us before and have a preferred chef, let your concierge know and we’ll do our best to arrange the same chef for your return visit. Many of our repeat guests develop lasting relationships with their favorite chefs across multiple stays.

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Our Villa Experience team combines local expertise, personalized service, and years of experience to help you find the perfect luxury villa in Mexico. From the first inquiry to arrival and beyond, we manage every detail with care—ensuring a seamless, stress-free stay. Trust our dedicated team to create an unforgettable villa experience.

Bookings Inquiries

book@villaexperience.com
+1 (305) 429-2548

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Saturday - 09:00 - 15:00
Sunday - 10:00 - 14:00

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rocio@villaexperience.com
+1 (786) 661-7603

Monday - Friday - 09:00 - 17:00
Saturday - 09:00 - 15:00
Sunday - 10:00 - 14:00

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