Chile & Lime

At Chile & Lime, the main focus is excellence. Being deeply connected to the Los Cabos roots, ingredients are locally sourced and sustainably produced by Baja’s vendors and organic farmers that share the same values.

With a high standard for quality, innovative chefs and a talented catering team craft creative menus and an epicurean experience that captures the unique flavor of the catered event. Clients may use Chile & Lime to plan for that one special meal or use the service for fine dining throughout the day while renting a luxurious, private villa.

Various menus are offered, ranging from comprehensive, design-your-own dining packages to drop-off breakfast and lunch menus, full-service breakfast, lunch, and dinner menus, and even interactive stations such as an omelet station, pasta station, pizza bar, or kebab bar.

With an exciting range of specialties, guests have the tempting option between delicious creations based on traditional Mexican and international fare. A complete staffing list is available for hire by the hour, including everything from a private chef, butler, wait staff, bartender, mixologist, tequila expert, and event coordinator.